The Globe Inn Menus

 

LUNCH MENU. Served between 12 – 2.30pm

Monday - Saturday

 

The Globe’s Legendary Fish and Chips served with Chips and Crushed Peas £12.95 small portion £10.95 can be GF on request.
 

Southern Fried Chicken with corn on the cob and chips £10.95
 

Our deep filled Freshly Baked Baguettes, served with fries

(Can be G.F. on request)

Gravadlax of Salmon, cucumber and cream cheese with
dill and mustard mayonnaise. £9.95

Falafel, with spicy smoked humus and tomato £8.95 (V)

Coronation Chicken, tomato and lettuce. £8.95

Smoked Bacon and Melted Brie Cheese, tomato and lettuce.  £8.95

Ham, Cheese, Chutney and lettuce £7.95

 

Evening Menu Served between 6pm and 9pm

 

Nibbles
Bowl of mixed olives £3.00
Basket of crusty bread and butter £2.00                                                                         

 

Starters

Salmon Gravadlax, potato rosti, mixed leaf salad, mustard and dill dressing £8.95

 

Vegetarian charcuterie board.  Olives, gherkins, sun blush tomatoes, Balsamic

onions, roasted cashews humus, feta cheese, parmesan, crusty bread (can be gluten free on request) (V) £7.95

 

Mixed Tempura Vegetables with garlic and lemon mayonnaise dip. (V) £6.95

 

Red Thai chicken skewers with mixed leaf salad and sweet chilli dip £7.50

 

Mains

 

Fillet of Seabass with Red Pesto, Basil and Parmesan,  vegetables and
Dauphinoise potatoes. £15.95 (GF)

Breast of Chicken wrapped in Parma ham with chorizo and red wine sauce served with vegetables and Dauphinoise potatoes. £14.95

Globe’s Amazing Proper Pies. Choose from Local Steak and Real Ale Pie or French Cassoulet pie (bean and chestnut GF) served with Summer Vegetables, Dauphinoise Potato, or Chips and £13.95

Slow cooked shoulder of Lamb with apricot and mint stuffing with a red wine sauce,  served with Summer Vegetables, Dauphinoise Potatoes. (GF) £15.95

The Globe’s Legendary Fish and Chips served with Chips and Crushed Peas £12.95 small portion £10.95 can be GF on request.

Crispy Confit of Duck and bacon salad with crusty bread £13.95

100% Plant based burger served in a brioche bun with vegan or dairy cheese, tomato, caramelised onion, vegan mayonnaise and chips. £12.95 (Can be GF on request)

SUNDAY MENU

Lunch Noon to 2.30 pm, Dinner 6 – 9pm

 

Starters

 

Red Thai chicken skewers with mixed leaf salad and sweet chilli dip £7.50


Crispy salt and pepper squid with garlic mayonnaise £6.95

Soup of the day with crusty bread. £5.95 (GF available) (V)

Spicy butternut Samosas with sweet chilli dip. £6.50 (V)
 

Mains

Roast Beef served with Roast Potatoes, Yorkshire Pudding, Vegetables and Gravy £11.95
(GF on request)

Slow Cooked Lamb. Served with Roast Potatoes, Yorkshire Pudding,
Vegetables and Gravy.  £12.95. (GF on request)

Crispy Confit of Duck served with roast potatoes, Yorkshire pudding,
vegetables and gravy.  £13.95 (GF on request)

100% Plant based Burger, Brioche Bun with Melted Vg. Cheese, Caramelised Red Onion, Tomato and Chips (Can be VG on request)(V) £12.95

The Globe’s Legendary Fish and Chips served with Chips and Crushed Peas £12.95 small portion £10.95 can be GF on request

The Globe’s amazing Homemade Pies. Choose from Local Steak and Real Ale Pie or Vegetarian Cassoulet Pie (bean & Chestnut) (GF)  (V) served with Summer vegetables £13.95

 

Please note all dishes are prepared and cooked to order, small delays can occur during busy periods. 
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present.
(V) Vegetarian (GF) Gluten free (*) Please note that cooking oil will have gluten products present. (VG) Vegan